5 Brunch Spot Red Flags vs Green Flags: A Local's Guide

Green Flag #1: Seasonal Ingredients

A brunch spot that highlights seasonal ingredients is a green flag, indicating a commitment to freshness and quality. Seasonal menus suggest that the restaurant sources locally, supporting area farmers and reducing its carbon footprint. This practice not only enhances the flavor of the dishes but also reflects a chef's creativity and adaptability. By focusing on ingredients at their peak, the restaurant offers vibrant, flavorful meals that celebrate the best of what each season has to offer. This attention to detail often translates into a more thoughtful and enjoyable dining experience.