5 Brunch Spot Red Flags vs Green Flags: A Local's Guide

Red Flag #3: Dirty or Unkempt Environment

A dirty or unkempt environment is a glaring red flag that can overshadow even the most delicious menu. Cleanliness is a basic expectation in any dining establishment, and its absence can indicate deeper issues with management and attention to detail. A lack of cleanliness can also be a health hazard, potentially leading to food safety concerns. Patrons should feel comfortable and safe in their surroundings, and a well-maintained space is a key component of that. Restaurants that prioritize cleanliness demonstrate respect for their customers and pride in their establishment.